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Cooking Hawaiian Style - Recipes

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Posted By: As Seen on OC16

I hope you enjoyed your holiday dinners and lunches here comes the New Years. This week we feature our friends at Wolfgangs steak house and one of my favorites there is the loco moco. If you are tired of cooking and washing dishes you might want to go and book a holiday dinner or better yet brunch with them.

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Posted By: As Seen on OC16

This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.

 

Just a little history, th...

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Posted By: As Seen on OC16

Everyone loves a good steak house and Wolfgang’s is right at the top of the list. My first experience of aged beef was at Wolf gangs in the Royal Hawaiian Shopping center and not only was it a great but also was the experience.

 

With a first class staff, a great wine selection there are some other things you must try alon...

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Posted By: As Seen on OC16

The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!

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Posted By: As Seen on OC16

Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.

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Posted By: Amy Kristy

I'm... Dreaming...Of A White Christmas...  White chocolate candy cane cookies that is...!  I absolutely love these cookies!!  Nothing brings in the holiday cheer better than some delicious Christmas cookies and a glass of eggnog or milk!

Click To See Our

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Posted By: Deirdre K Todd

Making homemade wonton soup is so easy and so much better than buying from a restaurant.

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This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...

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Posted By: As Seen on OC16

Watch the iconic Wally Amos make his world-famous chocolate chip-macadamia nut cookes. You can watch Wally on our new cooking show on OC16 on channel 12 or 1012 or online at www.oc16.tv.  You can also order Wally's cookies at www.thecookie...

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Posted By: Amy Kristy

Hawaiian grown watermelon is typically really sweet and is the perfect addition to homemade lemonade.

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Walnut crusted salmon cakes made with a roasted red pepper aioli sauce.

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Posted By: Deirdre K Todd

Korean braised chicken - This Korean braised chicken recipe makes a wonderful cold night dish. Feel free to add chiles and koo chu jang sauce to your heat liking.

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Posted By: K. Taako

This White Chocolate Dipped Banana Spring Rolls is a nice twist to the basic dessert spring roll perfect for parties!!

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Posted By: Tish Boyle

To satisfy my immediate need to make something vanilla flavored with the beans, I settled on a Whipped Vanilla Bean Cheesecake, topped with Candied Kumquats, pecan ginger crust and served with a fragrant Blueberry Rosemary Sauce. It’s a no-bake cheesecake with a very light texture, ideal for late spring and summer,...

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Posted By: Deirdre K Todd

Wendell’s Chinese Style Sweet and Sour Spareribs - A quintessential Chinese dish we all love. No pineapples please.

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Posted By: Deirdre K Todd

A condiment I try to keep on hand in my refrigerator. Good on burgers, cold cut sandwiches, to add into tuna sandwich spread or enjoy it on grilled fish or chicken.

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Posted By: Deirdre K Todd

This Wasabi Furikake Salmon dish was a Friday Special at a favorite neighborhood restaurant of mine. If you didn’t plan ahead to get there early, you were usually out of luck.

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Posted By: Deirdre K Todd

An Asian Take Out Restaurant recently opened on the property of a newly opened Safeway in my neighborhood. What attracted me to their menu was the addition of a lot of lamb dishes. This Wok Lamb With Bean Sp is a variation of a dish I tried there.

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Posted By: Amy Kristy

Nothing is more comforting than a warm bowl of this Warm Coconut Rice Pudding.

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Posted By: K. Taako
This recipe is yet another one of my favorites. Serve this Wasabi Panko Pork with rice, carrots and steamed snow peas to make it a complete meal.
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