I hope you enjoyed your holiday dinners and lunches here comes the New Years. This week we feature our friends at Wolfgangs steak house and one of my favorites there is the loco moco. If you are tired of cooking and washing dishes you might want to go and book a holiday dinner or better yet brunch with them.
This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.
Just a little history, th...
Everyone loves a good steak house and Wolfgang’s is right at the top of the list. My first experience of aged beef was at Wolf gangs in the Royal Hawaiian Shopping center and not only was it a great but also was the experience.
With a first class staff, a great wine selection there are some other things you must try alon...
The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!
Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.
I'm... Dreaming...Of A White Christmas... White chocolate candy cane cookies that is...! I absolutely love these cookies!! Nothing brings in the holiday cheer better than some delicious Christmas cookies and a glass of eggnog or milk!
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Making homemade wonton soup is so easy and so much better than buying from a restaurant.
This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...
Watch the iconic Wally Amos make his world-famous chocolate chip-macadamia nut cookes. You can watch Wally on our new cooking show on OC16 on channel 12 or 1012 or online at www.oc16.tv. You can also order Wally's cookies at www.thecookie...
Hawaiian grown watermelon is typically really sweet and is the perfect addition to homemade lemonade.
Walnut crusted salmon cakes made with a roasted red pepper aioli sauce.
Korean braised chicken - This Korean braised chicken recipe makes a wonderful cold night dish. Feel free to add chiles and koo chu jang sauce to your heat liking.
This White Chocolate Dipped Banana Spring Rolls is a nice twist to the basic dessert spring roll perfect for parties!!
To satisfy my immediate need to make something vanilla flavored with the beans, I settled on a Whipped Vanilla Bean Cheesecake, topped with Candied Kumquats, pecan ginger crust and served with a fragrant Blueberry Rosemary Sauce. It’s a no-bake cheesecake with a very light texture, ideal for late spring and summer,...
Wendell’s Chinese Style Sweet and Sour Spareribs - A quintessential Chinese dish we all love. No pineapples please.
A condiment I try to keep on hand in my refrigerator. Good on burgers, cold cut sandwiches, to add into tuna sandwich spread or enjoy it on grilled fish or chicken.
This Wasabi Furikake Salmon dish was a Friday Special at a favorite neighborhood restaurant of mine. If you didn’t plan ahead to get there early, you were usually out of luck.
An Asian Take Out Restaurant recently opened on the property of a newly opened Safeway in my neighborhood. What attracted me to their menu was the addition of a lot of lamb dishes. This Wok Lamb With Bean Sp is a variation of a dish I tried there.
Nothing is more comforting than a warm bowl of this Warm Coconut Rice Pudding.