Seasoned Pretzels

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?

One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.

Rate This Recipe:

4.41 from 5 votes

Seasoned Pretzels

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?

One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.

Posted By: Deirdre K Todd

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Let Dry Pretzels: 15 minutes mins

Total Time 25 minutes mins

Course Snack

Cuisine American, Hawaiian

Ingredients

  

• 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
• 2 Tbs. of garlic powder
• 2 Tbs. of dry dill
• 1 Tbs. of onion powder
• 1 package of Hidden Valley salad dressing (or ranch dressing)
• 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)

Instructions

 

• Mix all dry ingredients together
• Add oil to pretzels and mix well  (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
• Sprinkle dry mix to pretzels and mix well  ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
• Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
• Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.

Keyword snack, meal, ice cold beer, pretzel, honey, wheat

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