Simple Tossed Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

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Simple Tossed Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

Posted By: Deirdre K Todd

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Salad

Cuisine Japanese

Servings 2 Servings.

Ingredients

  

1x2x3x

• 8 oz. soba noodles, cooked according to pkg directions
• 1 c. cabbage, shredded
• 1/2 c. green onion, chopped
• 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
• 1 tsp. sesame seed oil

Instructions

 

• In a mixing bowl; toss together all ingredients well.
• Refrigerate 30 minutes.
• Optional to eat immediately.

How To Serve:

• Serves 2.

Keyword soba, buckwheat noodles, summer, hawaii, dashi

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